RELATIONSHIP BETWEEN THERMAL TRANSITIONS AND FREEZING-INJURY IN PEA AND SOYBEAN SEEDS

被引:62
作者
VERTUCCI, CW
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D O I
10.1104/pp.90.3.1121
中图分类号
Q94 [植物学];
学科分类号
071001 ;
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页码:1121 / 1128
页数:8
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