A SHORT AND EFFICIENT METHOD FOR THE PREPARATION OF ALPHA,PARA-DIMETHYLSTYRENE FROM CITRAL

被引:7
作者
BARTON, DHR
PAREKH, SI
机构
关键词
D O I
10.1080/00397918908052740
中图分类号
O62 [有机化学];
学科分类号
070303 ; 081704 ;
摘要
引用
收藏
页码:3353 / 3361
页数:9
相关论文
共 18 条
[1]   CHEMISTRY OF TERPENES .1. EFFECT OF HYDROGEN ION CONCENTRATION AND OXYGEN UPON ACID CATALYSED CYCLIZATION OF CITRAL [J].
BAINES, DA ;
JONES, RA ;
WEBB, TC ;
CAMPIONS.IH .
TETRAHEDRON, 1970, 26 (20) :4901-&
[2]   ACID-CATALYZED CYCLIZATION OF CITRAL [J].
CLARK, BC ;
POWELL, CC ;
RADFORD, T .
TETRAHEDRON, 1977, 33 (17) :2187-2191
[3]   BIOGENETICAL STUDIES OF ESSENTIAL OILS .19. DEHYDROGENATION AND ISOMERIZATION OF CITRAL WITH CHLORANIL [J].
FUJITA, SI ;
KIMURA, Y ;
SUEMITSU, R ;
FUJITA, Y .
NIPPON KAGAKU ZASSHI, 1971, 92 (02) :175-&
[4]   The allyltoluenes [J].
Hurd, CD ;
Bollman, HT .
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1934, 56 :447-449
[5]  
Jackman L. M., 1960, ADVANCES ORGANIC CHE, V2, P329
[6]  
KIJENSKI J, 1988, J STUD SURF SCI CATA, V41, P231
[7]   STUDIES ON THE DETERIORATION MECHANISM OF LEMON FLAVOR .1. RELATIONSHIP BETWEEN ACID-CATALYZED CYCLIZATION OF CITRAL AND DETERIORATION OF LEMON FLAVOR [J].
KIMURA, K ;
IWATA, I ;
NISHIMURA, H .
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1982, 46 (05) :1387-1389
[8]  
KIMURA K, 1984, J JPN SOC FOOD SCI, V31, P761
[9]   DETERIORATION MECHANISM OF LEMON FLAVOR .2. FORMATION MECHANISM OF OFF-ODOR SUBSTANCES ARISING FROM CITRAL [J].
KIMURA, K ;
NISHIMURA, H ;
IWATA, I ;
MIZUTANI, J .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1983, 31 (04) :801-804
[10]  
LEVINA RY, 1937, ZH OBSHCH KHIM+, V7, P684