DETERIORATION MECHANISM OF LEMON FLAVOR .2. FORMATION MECHANISM OF OFF-ODOR SUBSTANCES ARISING FROM CITRAL

被引：89

作者：

KIMURA, K

NISHIMURA, H

IWATA, I

MIZUTANI, J

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1983年 / 31卷 / 04期

关键词：

D O I：

10.1021/jf00118a030

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：801 / 804

页数：4

共 15 条

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