共 6 条
LOSS OF TOMATO CELL-WALL GALACTAN MAY INVOLVE REDUCED RATE OF SYNTHESIS
被引:25
作者:

LACKEY, GD
论文数: 0 引用数: 0
h-index: 0

GROSS, KC
论文数: 0 引用数: 0
h-index: 0

WALLNER, SJ
论文数: 0 引用数: 0
h-index: 0
机构:
关键词:
D O I:
10.1104/pp.66.3.532
中图分类号:
Q94 [植物学];
学科分类号:
071001 ;
摘要:
引用
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页码:532 / 533
页数:2
相关论文
共 6 条
[1]
DEGRADATION OF CELL-WALL POLYSACCHARIDES DURING TOMATO FRUIT RIPENING
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GROSS, KC
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WALLNER, SJ
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PENN STATE UNIV, DEPT HORT, UNIVERSITY PK, PA 16802 USA PENN STATE UNIV, DEPT HORT, UNIVERSITY PK, PA 16802 USA
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SARGENT, JA
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AGR RES COUNCIL,DEV BOT UNIT,CAMBRIDGE CB3 0DY,ENGLAND AGR RES COUNCIL,DEV BOT UNIT,CAMBRIDGE CB3 0DY,ENGLAND

OSBORNE, DJ
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KASAI, Z
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WALKER, JE
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USA, NATICK LABS, PLANT PRODUCTS & FOOD CHEM DIV, FOOD LAB, NATICK, MA 01760 USA USA, NATICK LABS, PLANT PRODUCTS & FOOD CHEM DIV, FOOD LAB, NATICK, MA 01760 USA
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PENN STATE UNIV, DEPT HORT, UNIVERSITY PK, PA 16802 USA PENN STATE UNIV, DEPT HORT, UNIVERSITY PK, PA 16802 USA

BLOOM, HL
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h-index: 0
机构:
PENN STATE UNIV, DEPT HORT, UNIVERSITY PK, PA 16802 USA PENN STATE UNIV, DEPT HORT, UNIVERSITY PK, PA 16802 USA