共 25 条
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- [2] BRANCHED-CHAIN FATTY ACIDS OF 4 FRESH-WATER FISH OILS [J]. COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY, 1970, 32 (01): : 117 - +
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- [5] COMPARISON OF FATTY ACID COMPOSITIONS OF DEPOT FATS FROM FRESH-WATER AND MARINE TURTLES [J]. COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY, 1971, 40 (4B): : 931 - &
- [7] EXAMINATION OF ISOPRENOID FATTY ACIDS AS DISTINGUISHING CHARACTERISTICS OF SPECIFIC MARINE OILS WITH PARTICULAR REFERENCE TO WHALE OILS [J]. COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY, 1968, 24 (02): : 549 - +
- [8] MACKEREL LIPIDS AND FATTY ACIDS [J]. CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL, 1971, 4 (04): : 169 - +
- [10] SOME LINEAR ISO ANTEISO AND MULTIPLE-BRANCHED FATTY ACIDS OF MARINE ORIGIN - ANALYSES ON PACKED AND OPEN-TUBULAR GAS-LIQUID CHROMATOGRAPHIC COLUMNS WITH PARTICULAR REFERENCE TO PRISTANIC AND PHYTANIC ACIDS [J]. JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1967, 24 (03): : 635 - &