EFFECT OF PACKAGING MATERIAL ON LIGHT-INDUCED QUALITY DETERIORATION OF MILK

被引：31

作者：

SATTAR, A ^{[1
]}

DEMAN, JM ^{[1
]}

机构：

[1] UNIV GUELPH,DEPT FOOD SCI,GUELPH,ONTARIO,CANADA

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1973年 / 6卷 / 03期

关键词：

D O I：

10.1016/S0315-5463(73)74008-6

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：170 / 174

页数：5

共 17 条

[1] PHOTOOXIDATION REACTIONS IN MILK
AURAND, LW
SINGLETON, JA
NOBLE, BW
[J]. JOURNAL OF DAIRY SCIENCE, 1966, 49 (02) : 138 - +
[2] Badings H. T., 1970, Nederlandsch Melk- en Zuiveltijdschrift, V24, P147
[3] BOJKOW E, 1970, OSTERREICHISCHE MILC, V25, P309
[4] Causeret J, 1970, Ann Nutr Aliment, V24, pB169
[5] DUNKLEY WL, 1962, FOOD TECHNOL-CHICAGO, V16, P112
[6] Hand D B, 1938, Science, V87, P439, DOI 10.1126/science.87.2263.439-a
[7] KIERMEIE.F, 1969, Z LEBENSM UNTERS FOR, V141, P320, DOI 10.1007/BF01354423
[8] Kiermeier F., 1969, Deutsche Molkerei-Zeitung, V90, P2197
[9] VITAMIN-C, HYDROGEN PEROXIDE, COPPER AND THE TALLOWY FLAVOR IN MILK
KRUKOVSKY, VN
GUTHRIE, ES
[J]. JOURNAL OF DAIRY SCIENCE, 1946, 29 (05) : 293 - 306
[10] ASCORBIC ACID OXIDATION A KEY FACTOR IN THE INHIBITION OR PROMOTION OF THE TALLOWY FLAVOR IN MILK
KRUKOVSKY, VN
GUTHRIE, ES
[J]. JOURNAL OF DAIRY SCIENCE, 1945, 28 (08) : 565 - 579