VITAMIN-C, HYDROGEN PEROXIDE, COPPER AND THE TALLOWY FLAVOR IN MILK

被引：32

作者：

KRUKOVSKY, VN

GUTHRIE, ES

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(46)92480-0

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：293 / 306

页数：14

共 13 条

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[4] Oxidation and reduction of vitamin C
Hand, DB
Greisen, EC
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[5] KRUKOVSKY V. N., 1938, Journal of Dairy Science, V21, P142, DOI 10.3168/jds.S0022-0302(38)93021-8
[6] KRUKOVSKY V. N., 1940, JOUR DAIRY SCI, V23, P1109, DOI 10.3168/jds.S0022-0302(40)95598-9
[7] KRUKOVSKY V. N., 1939, JOUR DAIRY SCI, V22, P137, DOI 10.3168/jds.S0022-0302(39)92866-3
[8] ASCORBIC ACID OXIDATION A KEY FACTOR IN THE INHIBITION OR PROMOTION OF THE TALLOWY FLAVOR IN MILK
KRUKOVSKY, VN
GUTHRIE, ES
[J]. JOURNAL OF DAIRY SCIENCE, 1945, 28 (08) : 565 - 579
[9] INFLUENCE OF HALIDES ON THE OXIDATION OF ASCORBIC ACID .2. ACTION OF C1- ON THE CUPRIC-CUPROUS SYSTEM
MAPSON, LW
[J]. BIOCHEMICAL JOURNAL, 1945, 39 (03) : 228 - 236
[10] REVERSIBLE INACTIVATION OF THE SUBSTANCE INDUCING TRANSFORMATION OF PNEUMOCOCCAL TYPES
MCCARTY, M
[J]. JOURNAL OF EXPERIMENTAL MEDICINE, 1945, 81 (05) : 501 - 514