Studies on plant amylases. I. The effect of starch concentration upon the velocity of hydrolysis by the amylase of germinated barley.

被引：717

作者：

Hanes, CS

机构：

来源：

关键词：

D O I：

10.1042/bj0261406

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1406 / 1421

页数：16

相关论文

共 8 条

[1] A note on the kinetics of enzyme action. [J].

Briggs, GE ;

Haldane, JBS .

[2]

DUGGAN, 1926, J BIOL CHEM, V67, P287

[3]

EADIE, 1926, BIOCH J, V20, P1016

[4]

HANES, 1929, BIOCH J, V23, P99

[5]

Michaelis L, 1913, BIOCHEM Z, V49, P333

[6]

Shaffer PA, 1921, J BIOL CHEM, V45, P0365

[7]

SJOBERG, 1924, Z PHYSL CHEM, V139, P118

[8]

SOMOGYI, 1926, J BIOL CHEM, V70, P599