MINIMIZING PROTEIN INSOLUBILIZATION DURING THERMAL INACTIVATION OF LIPOXYGENASE IN SOYBEAN COTYLEDONS

被引：15

作者：

BROWN, BD ^{[1
]}

WEI, LS ^{[1
]}

STEINBERG, MP ^{[1
]}

VILLOTA, R ^{[1
]}

机构：

[1] UNIV ILLINOIS,DEPT FOOD SCI,URBANA,IL 61801

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1982年 / 59卷 / 02期

关键词：

D O I：

10.1007/BF02678719

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：88 / 91

页数：4

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