A COMPARISON OF THE INTERFACIAL BEHAVIOR OF 3 FOOD PROTEINS ADSORBED AT AIR WATER AND OIL-WATER INTERFACES

被引：30

作者：

TORNBERG, E ^{[1
]}

GRANFELDT, Y ^{[1
]}

HAKANSSON, C ^{[1
]}

机构：

[1] UNIV LUND,DEPT FOOD TECHNOL,S-22007 LUND 7,SWEDEN

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1982年 / 33卷 / 09期

关键词：

D O I：

10.1002/jsfa.2740330914

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：904 / 917

页数：14

共 20 条

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