EVOLUTION OF THE STRUCTURAL REPRESENTATION OF SUCROSE .1.

被引:31
作者
LICHTENTHALER, FW
IMMEL, S
KREIS, U
机构
[1] Institut für Organische Chemie, Technische Hochschule Darmstadt, Darmstadt, 06151
来源
STARCH-STARKE | 1991年 / 43卷 / 04期
关键词
D O I
10.1002/star.19910430402
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Following a historical account on the establishment of the constitutional formula of sucrose and of its conformational features, the present possibilities for interactive graphics display of its molecular geometry, based on X-ray structural data, are given. In addition, the MOLCAD program-computed contact surface is presented as well as - in a 16 color code ranging from violet ro red - the electrostatic potential and, most relevant for structure-sweetness relationship considerations, ist hydrophobicity potential profile on the contact surface. Finally, an attempt is made towards a tentative assessment of the computer-generated distribution of hydrophilic and hydrophobic regions over the surface of the sucrose molecule in terms of the "sweetness triangle" AH-B-X concept. Also given are the graphic displays for the contact surfaces and hydrophobicity profiles of leucrose, isomaltulose and its reduction products alpha-glucosyl-mannitol and -sorbitol.
引用
收藏
页码:121 / 132
页数:12
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