EFFECT OF STORAGE-TEMPERATURE ON RIGOR-MORTIS AND ATP DEGRADATION IN PLAICE PARALICHTHYS-OLIVACEUS MUSCLE

被引：110

作者：

IWAMOTO, M

YAMANAKA, H

WATABE, S

HASHIMOTO, K

机构：

[1] TOKYO UNIV FISHERIES,DEPT FOOD SCI & TECHNOL,MINATO KU,TOKYO 108,JAPAN

[2] UNIV TOKYO,FAC AGR,MARINE BIOCHEM LAB,BUNKYO KU,TOKYO 113,JAPAN

来源：

JOURNAL OF FOOD SCIENCE | 1987年 / 52卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1987.tb05867.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1514 / 1517

页数：4

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