THE INFLUENCE OF RELATIVE FREQUENCIES OF PURE AND MIXED STIMULI ON MIXTURE SUPPRESSION IN TASTE

被引：13

作者：

KROEZE, JHA

机构：

来源：

PERCEPTION & PSYCHOPHYSICS | 1982年 / 31卷 / 03期

关键词：

D O I：

10.3758/BF03202535

中图分类号：

B84 [心理学];

学科分类号：

04 ; 0402 ;

摘要：

引用

页码：276 / 278

页数：3

共 10 条

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[5] TASTE OF SODIUM-CHLORIDE - MASKING AND ADAPTATION [J].

KROEZE, JHA .

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KROEZE, JHA .

CHEMICAL SENSES & FLAVOUR, 1976, 2 (01) :39-43

[7]

KROEZE JHA, 1982, CHEM SENSES

[8]

KROEZE JHA, 1980, OLFACTION TASTE, V7

PANGBORN, RM .

[10]

SJOSTROM LB, 1953, ADV CHEM SERIES