EXPONENTIAL VALUES OF PSYCHOPHYSICAL POWER FUNCTION FOR SUCROSE OBTAINED BY 2 DIFFERENT ESTIMATION METHODS

被引:14
作者
KROEZE, JHA [1 ]
机构
[1] STATE UNIV UTRECHT,PSYCHOL LAB,UTRECHT,NETHERLANDS
来源
CHEMICAL SENSES & FLAVOUR | 1976年 / 2卷 / 01期
关键词
D O I
10.1093/chemse/2.1.39
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:39 / 43
页数:5
相关论文
共 6 条
[1]  
ENGEN T, 1971, EXPT PSYCHOLOGY, P77
[2]   PSYCHOPHYSICAL POWER LAW EXPONENT VALUE FOR SUCROSE INTENSITY [J].
GREGSON, RAM ;
RUSSELL, PN .
PERCEPTUAL AND MOTOR SKILLS, 1965, 20 (01) :294-294
[3]   A CONSTRUCTION AND ATTEMPTED VALIDATION OF SENSORY SWEETNESS SCALES [J].
MACLEOD, S .
JOURNAL OF EXPERIMENTAL PSYCHOLOGY, 1952, 44 (05) :316-323
[4]   EFFECT OF PRESENTATION PROCEDURE ON TASTE INTENSITY FUNCTIONS [J].
MEISELMAN, HL .
PERCEPTION & PSYCHOPHYSICS, 1971, 10 (01) :15-+
[5]   SWEETNESS AND PLEASANTNESS OF SUGARS [J].
MOSKOWITZ, HR .
AMERICAN JOURNAL OF PSYCHOLOGY, 1971, 84 (03) :387-+
[6]   SENSORY SCALES OF TASTE INTENSITY [J].
STEVENS, SS .
PERCEPTION & PSYCHOPHYSICS, 1969, 6 (05) :302-+