SWEETNESS AND PLEASANTNESS OF SUGARS

[1] CAMERON AT, 1947, 9 SUG RES FOUND REP

[2] FLAVOUR ASSESSMENT OF SUGAR SOLUTIONS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1953, 4 (07) : 346 - 350

[3] EKMAN G, 1964, 177 U STOCKH PSYCH L

[4] Engel R, 1928, ARCH GESAMTE PSYCHOL, V64, P1

[5] FEALLOCK JB, 1965, THESIS U VIRGINIA

[6] PSYCHOPHYSICAL POWER LAW EXPONENT VALUE FOR SUCROSE INTENSITY [J]. PERCEPTUAL AND MOTOR SKILLS, 1965, 20 (01) : 294 - 294

[7] SCALING OF SATURATION AND HUE [J]. PERCEPTION & PSYCHOPHYSICS, 1966, 1 (08): : 253 - 271

[8] SUBJECTIVE INTENSITY AND TASTE PREFERENCE [J]. PERCEPTUAL AND MOTOR SKILLS, 1969, 28 (03) : 735 - &

[9] EFFECT OF PRESENTATION PROCEDURE ON TASTE INTENSITY FUNCTIONS [J]. PERCEPTION & PSYCHOPHYSICS, 1971, 10 (01): : 15 - +

[10] ADAPTATION AND CROSS-ADAPTATION OF 4 GUSTATORY QUALITIES [J]. PERCEPTION & PSYCHOPHYSICS, 1968, 4 (06): : 368 - +

[1] CAMERON AT, 1947, 9 SUG RES FOUND REP

[2] FLAVOUR ASSESSMENT OF SUGAR SOLUTIONS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1953, 4 (07) : 346 - 350

[3] EKMAN G, 1964, 177 U STOCKH PSYCH L

[4] Engel R, 1928, ARCH GESAMTE PSYCHOL, V64, P1

[5] FEALLOCK JB, 1965, THESIS U VIRGINIA

[6] PSYCHOPHYSICAL POWER LAW EXPONENT VALUE FOR SUCROSE INTENSITY [J]. PERCEPTUAL AND MOTOR SKILLS, 1965, 20 (01) : 294 - 294

[7] SCALING OF SATURATION AND HUE [J]. PERCEPTION & PSYCHOPHYSICS, 1966, 1 (08): : 253 - 271

[8] SUBJECTIVE INTENSITY AND TASTE PREFERENCE [J]. PERCEPTUAL AND MOTOR SKILLS, 1969, 28 (03) : 735 - &

[9] EFFECT OF PRESENTATION PROCEDURE ON TASTE INTENSITY FUNCTIONS [J]. PERCEPTION & PSYCHOPHYSICS, 1971, 10 (01): : 15 - +

[10] ADAPTATION AND CROSS-ADAPTATION OF 4 GUSTATORY QUALITIES [J]. PERCEPTION & PSYCHOPHYSICS, 1968, 4 (06): : 368 - +