EFFECT OF PRESENTATION PROCEDURE ON TASTE INTENSITY FUNCTIONS

被引：66

作者：

MEISELMAN, HL

机构：

来源：

PERCEPTION & PSYCHOPHYSICS | 1971年 / 10卷 / 01期

关键词：

D O I：

10.3758/BF03205758

中图分类号：

B84 [心理学];

学科分类号：

04 ; 0402 ;

摘要：

引用

页码：15 / +

页数：1

共 30 条

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