SALT CONSUMPTION AND NUTRITIONAL STATE ESPECIALLY DIETARY-PROTEIN LEVEL

[1] RENEWAL OF CELLS WITHIN TASTE BUDS [J]. JOURNAL OF CELL BIOLOGY, 1965, 27 (02) : 263 - +

[2] LONG-TERM REDUCTION IN DIETARY-SODIUM ALTERS THE TASTE OF SALT [J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1982, 36 (06) : 1134 - 1144

[3] TASTE AND THE TASTE OF FOODS - REVIEW AND A REPORT ON A SYMPOSIUM [J]. NATURWISSENSCHAFTEN, 1980, 67 (01) : 14 - 20

[4] EVIDENCE FOR RELATIONSHIP BETWEEN SODIUM (CHLORIDE) INTAKE AND HUMAN ESSENTIAL HYPERTENSION [J]. ARCHIVES OF INTERNAL MEDICINE, 1954, 94 (04) : 525 - 531

[5] FREGLY MJ, 1975, P SOC EXP BIOL MED, V149, P915, DOI 10.3181/00379727-149-38926

[6] Kimura S., 1987, Umami: a basic taste. Physiology, biochemistry, nutrition, food science, P611

[7] SHIBATA Y, 1982, P E JPN PUBLIC NUTR, P106

[8] TORII K, 1980, BIOL BEHAVIORAL ASPE, P345

[9] YOKOMUKAI Y, 1987, IN PRESS JPN HEART J, V28

[1] RENEWAL OF CELLS WITHIN TASTE BUDS [J]. JOURNAL OF CELL BIOLOGY, 1965, 27 (02) : 263 - +

[2] LONG-TERM REDUCTION IN DIETARY-SODIUM ALTERS THE TASTE OF SALT [J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1982, 36 (06) : 1134 - 1144

[3] TASTE AND THE TASTE OF FOODS - REVIEW AND A REPORT ON A SYMPOSIUM [J]. NATURWISSENSCHAFTEN, 1980, 67 (01) : 14 - 20

[4] EVIDENCE FOR RELATIONSHIP BETWEEN SODIUM (CHLORIDE) INTAKE AND HUMAN ESSENTIAL HYPERTENSION [J]. ARCHIVES OF INTERNAL MEDICINE, 1954, 94 (04) : 525 - 531

[5] FREGLY MJ, 1975, P SOC EXP BIOL MED, V149, P915, DOI 10.3181/00379727-149-38926

[6] Kimura S., 1987, Umami: a basic taste. Physiology, biochemistry, nutrition, food science, P611

[7] SHIBATA Y, 1982, P E JPN PUBLIC NUTR, P106

[8] TORII K, 1980, BIOL BEHAVIORAL ASPE, P345

[9] YOKOMUKAI Y, 1987, IN PRESS JPN HEART J, V28