ENZYME STORAGE - TO FREEZE OR NOT TO FREEZE

被引：7

作者：

HILL, JP

DICKINSON, FM

机构：

[1] MASSEY UNIV,DEPT CHEM & BIOCHEM,PALMERSTON NORTH,NEW ZEALAND

[2] UNIV HULL,DEPT APPL BIOL,HULL HU6 7RX,N HUMBERSIDE,ENGLAND

来源：

BIOCHEMICAL SOCIETY TRANSACTIONS | 1989年 / 17卷 / 06期

关键词：

D O I：

10.1042/bst0171079

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：1079 / 1080

页数：2

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[2]

HILL JP, 1988, THESIS U HULL

[3]

SCOPES RK, 1982, SPRINGER ADV TEXTS C

[4] THE EFFECT OF ADDITION OF SODIUM AND POTASSIUM CHLORIDE TO THE RECIPROCAL SYSTEM - KH2PO4-NA2HPO4-H2O ON PH AND COMPOSITION DURING FREEZING [J].

VANDENBERG, L .

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