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CONTINUOUS CULTURE EXPERIMENTS WITH SACCHAROMYCES-ROUXII

被引：7
作者：
DAWSON, PSS
机构：
来源：
JOURNAL OF BIOCHEMICAL AND MICROBIOLOGICAL TECHNOLOGY AND ENGINEERING | 1960年 / 2卷 / 02期
关键词：
D O I：
10.1002/jbmte.390020211
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：227 / 241
页数：15
相关论文
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