HEAT-TREATMENT OF FULL-FAT SOYBEANS

被引:17
作者
SIMOVIC, R
SUMMERS, JD
BILANSKI, WK
机构
关键词
D O I
10.4141/cjas72-020
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
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页码:183 / &
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[5]   BIOLOGICAL EVALUATION OF SELECTED WHEAT FRACTIONS FROM 9 DIFFERENT WHEAT SAMPLES FOR ENERGY AND PROTEIN QUALITY [J].
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