DIGESTIBILITY OF SORGHUM PROTEINS

被引：75

作者：

AXTELL, JD ^{[1
]}

KIRLEIS, AW ^{[1
]}

HASSEN, MM ^{[1
]}

MASON, ND ^{[1
]}

MERTZ, ET ^{[1
]}

MUNCK, L ^{[1
]}

机构：

[1] CARLSBERG RES LAB,DEPT BIOTECHNOL,COPENHAGEN,DENMARK

来源：

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA-BIOLOGICAL SCIENCES | 1981年 / 78卷 / 03期

关键词：

D O I：

10.1073/pnas.78.3.1333

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：1333 / 1335

页数：3

共 8 条

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[4]

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KURIEN, PP ;

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[6]

MOHAN DP, 1975, THESIS PURDUE U W LA

[7] HIGH LYSINE MUTANT GENE (HL) THAT IMPROVES PROTEIN QUALITY AND BIOLOGICAL VALUE OF GRAIN-SORGHUM [J].

SINGH, R ;

AXTELL, JD .

CROP SCIENCE, 1973, 13 (05) :535-539

[8]

VOGEL S, 1979, 1978 WORKSH HELD NAI

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