INVITRO DIGESTIBILITY OF HIGH-TANNIN SORGHUM AT DIFFERENT STAGES OF DEHULLING

被引：24

作者：

CHIBBER, BAK

MERTZ, ET

AXTELL, JD

机构：

[1] PURDUE UNIV,DEPT BIOCHEM,W LAFAYETTE,IN 47907

[2] PURDUE UNIV,DEPT AGRON,W LAFAYETTE,IN 47907

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1980年 / 28卷 / 01期

关键词：

D O I：

10.1021/jf60227a035

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：160 / 161

页数：2

共 7 条

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[2] EFFECTS OF BIRD RESISTANT SORGHUM GRAIN AND VARIOUS COMMERCIAL TANNINS ON CHICK PERFORMANCE [J].

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FEATHERSTON, WR ;

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POULTRY SCIENCE, 1974, 53 (06) :2137-2142

[3]

Axtell J. D., 1975, In 'high quality protein maize' [see FSTA (1976) 8 2M172]., P374

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AGRONOMY JOURNAL, 1971, 63 (03) :511-&

[5] EFFECTS OF DEHULLING ON TANNIN CONTENT, PROTEIN DISTRIBUTION, AND QUALITY OF HIGH AND LOW TANNIN SORGHUM [J].

CHIBBER, BAK ;

MERTZ, ET ;

AXTELL, JD .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1978, 26 (03) :679-683

[6] RELATIONSHIP BETWEEN TANNIN LEVELS, RAT GROWTH, AND DISTRIBUTION OF PROTEINS IN SORGHUM [J].

JAMBUNATHAN, R ;

MERTZ, ET .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1973, 21 (04) :692-696

[7] EFFECT OF TANNIN ON INVITRO DRY-MATTER AND PROTEIN DISAPPEARANCE IN SORGHUM GRAIN [J].

SCHAFFERT, RE ;

LECHTENBERG, VL ;

OSWALT, DL ;

AXTELL, JD ;

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RHYKERD, CL .

CROP SCIENCE, 1974, 14 (05) :640-643

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