EFFECT OF TANNIN ON INVITRO DRY-MATTER AND PROTEIN DISAPPEARANCE IN SORGHUM GRAIN

被引：35

作者：

SCHAFFERT, RE ^{[1
]}

LECHTENBERG, VL ^{[1
]}

OSWALT, DL ^{[1
]}

AXTELL, JD ^{[1
]}

PICKETT, RC ^{[1
]}

RHYKERD, CL ^{[1
]}

机构：

[1] PURDUE UNIV, AGR EXPT STN, W LAFAYETTE, IN 47907 USA

来源：

CROP SCIENCE | 1974年 / 14卷 / 05期

关键词：

D O I：

10.2135/cropsci1974.0011183X001400050009x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：640 / 643

页数：4

共 18 条

[1]

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[3]

BURNS RE, 1963, NS32 GA AGR EXP STA

[4] EFFECT OF TANNIN CONTENT OF GRAIN SORGHUMS ON THEIR FEEDING VALUE FOR GROWING CHICKS [J].

CHANG, SI ;

FULLER, HL .

POULTRY SCIENCE, 1964, 43 (01) :30-&

[5] RELATIONSHIPS BETWEEN TANNIN CONTENT AND FORAGE DIGESTIBILITY IN SORGHUM [J].

CUMMINS, DG .

AGRONOMY JOURNAL, 1971, 63 (03) :500-&

[6] FOOD INTAKE DEPRESSION AND OTHER METABOLIC EFFECTS OF TANNIC ACID IN RAT [J].

GLICK, Z ;

JOSLYN, MA .

JOURNAL OF NUTRITION, 1970, 100 (05) :509-+

[7] The toxicity of orally administered tannic acid [J].

Handler, P. ;

Baker, R. D. .

SCIENCE, 1944, 99 (2576) :393-393

[8]

HARRIS HB, 1969, 24TH P ANN CORN SORG, P113

[9]

MCGINTY DD, 1968, THESIS TEXAS AM U

[10]

NAWAR I A, 1970, Nutrition Reports International, V1, P75

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