CHROMATOGRAPHIC STUDIES OF CARBOHYDRATE COMPONENTS IN ENAMEL

被引：10

作者：

BURGESS, RC

NIKIFORUK, G

MACLAREN, C

机构：

来源：

关键词：

D O I：

10.1016/0003-9969(60)90013-3

中图分类号：

R78 [口腔科学];

学科分类号：

1003 ;

摘要：

引用

页码：8 / &

共 37 条

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