EFFECT OF WEIGHT AND FAT COVER ON CHILLING RATE OF CONVENTIONALLY PROCESSED STEER AND HEIFER CARCASSES

被引：5

作者：

CLIPLEF, RL

MCKAY, RM

RAHNEFELD, GW

机构：

来源：

CANADIAN JOURNAL OF ANIMAL SCIENCE | 1989年 / 69卷 / 01期

关键词：

D O I：

10.4141/cjas89-029

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：261 / 263

页数：3

共 11 条

[1]

[Anonymous], 1985, STATISTICS

[2] TENDERNESS AND RELATED ORGANOLEPTIC CHARACTERISTICS OF BEEF CARCASS AS AFFECTED BY POSTMORTEM CHILLING TEMPERATURE [J].

CLIPLEF, RL ;

STRAIN, JH .

CANADIAN JOURNAL OF ANIMAL SCIENCE, 1976, 56 (03) :417-423

[3]

Dutson T. R., 1985, ADV MEAT RES, V1, P45

[4]

DUTSON TR, 1975, J ANIM SCI, V41, P289

[5]

JAMES SJ, 1988, TEMPERATURE CHANGES, P105

[6]

JEREMIAH LE, 1978, LACOMBE RES STA TECH, V1

[7]

Locker R H, 1975, Adv Food Res, V21, P157

[8] STUDIES IN MEAT TENDERNESS .5. EFFECTS ON TENDERNESS OF CARCASS COOLING AND FREEZING BEFORE COMPLETION OF RIGOR MORTIS [J].

MARSH, BB ;

WOODHAMS, PR ;

LEET, NG .

JOURNAL OF FOOD SCIENCE, 1968, 33 (01) :12-&

[9]

MARSH BB, 1985, ELECTRICAL STIMULATI, V1, P277

[10] SEX AND YEAR EFFECTS ON CARCASS CHARACTERISTICS OF 3-WAY CROSS BEEF-CATTLE REARED AT 2 LOCATIONS [J].

RAHNEFELD, GW ;

FREDEEN, HT ;

WEISS, GM ;

LAWSON, JE ;

NEWMAN, JA .

CANADIAN JOURNAL OF ANIMAL SCIENCE, 1983, 63 (02) :285-298

← 1 2 →