TENDERNESS AND RELATED ORGANOLEPTIC CHARACTERISTICS OF BEEF CARCASS AS AFFECTED BY POSTMORTEM CHILLING TEMPERATURE

被引：4

作者：

CLIPLEF, RL ^{[1
]}

STRAIN, JH ^{[1
]}

机构：

[1] DEPT AGR CANADA,RES STN,BRANDON,MANITOBA,CANADA

来源：

CANADIAN JOURNAL OF ANIMAL SCIENCE | 1976年 / 56卷 / 03期

关键词：

D O I：

10.4141/cjas76-052

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：417 / 423

页数：7

共 19 条

[1]

CASSENS RG, 1972, 18TH P ANN M MEAT RE

[2]

DUTSON TR, 1975, J ANIM SCI, V41, P289

[3]

GOLL DE, 1972, 18TH P ANN M MEAT RE

[4]

HARVEY WR, 1960, 208 US DEP AGR AGR R

[5] EATING QUALITY OF BEEF FROM STEERS FED FULL OR RESTRICTED LEVELS OF MOISTURE-TREATED BARLEY [J].

HAWRYSH, ZJ ;

HOWES, AD ;

BERG, RT .

CANADIAN JOURNAL OF ANIMAL SCIENCE, 1975, 55 (02) :179-185

[6] COMPARISON OF POSTMORTEM TREATMENTS FOR IMPROVING TENDERNESS OF BEEF [J].

HOSTETLER, RL ;

CARPENTER, ZL ;

SMITH, GC ;

DUTSON, TR .

JOURNAL OF FOOD SCIENCE, 1975, 40 (02) :223-226

[7]

JUILLERAT ME, 1972, 72 VIRG POL I STAT U

[8] A COLD SHORTENING EFFECT IN BEEF MUSCLES [J].

LOCKER, RH ;

HAGYARD, CJ .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1963, 14 (11) :787-&

[9] RIGOR MORTIS IN BEEF [J].

MARSH, BB .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1954, 5 (02) :70-75

[10] STUDIES IN MEAT TENDERNESS .5. EFFECTS ON TENDERNESS OF CARCASS COOLING AND FREEZING BEFORE COMPLETION OF RIGOR MORTIS [J].

MARSH, BB ;

WOODHAMS, PR ;

LEET, NG .

JOURNAL OF FOOD SCIENCE, 1968, 33 (01) :12-&

← 1 2 →