EATING QUALITY OF BEEF FROM STEERS FED FULL OR RESTRICTED LEVELS OF MOISTURE-TREATED BARLEY

被引：4

作者：

HAWRYSH, ZJ

HOWES, AD

BERG, RT

机构：

[1] UNIV ALBERTA,SCH HOUSEHOLD ECON,EDMONTON T6G 2E2,ALBERTA,CANADA

[2] UNIV ALBERTA,DEPT ANIM SCI,EDMONTON T6G 2E2,ALBERTA,CANADA

[3] UNIV IDAHO,BRANCH EXPT STN,CALDWELL,ID 83605

来源：

CANADIAN JOURNAL OF ANIMAL SCIENCE | 1975年 / 55卷 / 02期

关键词：

D O I：

10.4141/cjas75-020

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：179 / 185

页数：7

共 14 条

[1]

[Anonymous], 1955, OFFICIAL METHODS ANA

[2] RESPONSE OF BEEF ROASTS DIFFERING IN FINISH, LOCATION AND SIZE TO 2 RATES OF HEAT APPLICATION [J].

BAYNE, BH ;

MEYER, BH ;

COLE, JW .

JOURNAL OF ANIMAL SCIENCE, 1969, 29 (02) :283-&

[3]

DINUSSON WE, 1964, J ANIM SCI, V23, P873

[4] DIETARY EFFECTS ON BEEF COMPOSITION .4. PROCESSING AND PALATABILITY ATTRIBUTES [J].

DUBE, G ;

BRAMBLET.VD ;

HOWARD, RD ;

HOMLER, BE ;

JOHNSON, HR ;

HARRINGT.RB ;

JUDGE, MD .

JOURNAL OF FOOD SCIENCE, 1971, 36 (01) :147-&

[5]

GILPIN GL, 1965, FOOD TECHNOL-CHICAGO, V19, P834

[6]

GOLL DE, 1965, FOOD TECHNOL-CHICAGO, V19, P845

[7]

HOWES AD, 1971, 50TH U ALT DEP AN SC, P19

[8]

HOWES AD, 1972, 51ST U ALT DEP AN SC, P31

[9]

JACOBSON MARION, 1956, FOOD RES, V21, P415

[10]

KELLY RF, 1968, J ANIM SCI, V27, P620

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