RESPONSE OF BEEF ROASTS DIFFERING IN FINISH, LOCATION AND SIZE TO 2 RATES OF HEAT APPLICATION

被引：19

作者：

BAYNE, BH

MEYER, BH

COLE, JW

机构：

来源：

关键词：

D O I：

10.2527/jas1969.292283x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：283 / &

共 13 条

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[4] THE RELATIONSHIP OF FATNESS IN YEARLING STEERS TO JUICINESS AND TENDERNESS OF BROILED AND BRAISED STEAKS
COVER, S
BUTLER, OD
CARTWRIGHT, TC
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