THE ROLE OF AN ACTIVE-TRANSPORT MECHANISM IN GLYCEROL ACCUMULATION DURING OSMOREGULATION BY ZYGOSACCHAROMYCES-ROUXII

被引:54
作者
VANZYL, PJ
KILIAN, SG
PRIOR, BA
机构
[1] Department of Microbiology and Biochemistry, University of the Orange Free State, Bloemfontein, 9300
关键词
D O I
10.1007/BF00166787
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
At water activities (aw) of 0.998 (no osmoticum) and 0.960 aw(NaCl), the affinity (Km) of glycerol transport by Zygosaccharomyces rouxii was 25.6 and 6.4 mmol/l respectively. The maximum uptake rate (Vmax) was ca. 2.3 μmol/g/min at both aw's. However, at an awof 0.960 using polyethylene glycol (PEG) 400 the Kmand Vmax for glycerol transport increased to 61.1 mmol/l and 32.2 μmol/g per minute respectively. This suggests that different glycerol transport mechanisms operate during stress by the two osmotica. The addition of uncouplers (2,4-dinitrophenol or carbonylcyanide-m-chlorophenylhydrazine) resulted in the outflow of accumulated [14C]glycerol from Z. rouxii after on osmotic upshock indicating that an active transport mechanism was operative. The transport mechanism was specific for glycerol since other polyols (mannitol, meso-erythritol and arabitol) had no effect on the uptake rate. During upshock from 0.998 to 0.960 aw(NaCl), a transient increases in the rate of [14C]glycerol uptake was observed. However, if PEG 400 was used as osmoticum, the rate of glycerol uptake failed to increase. © 1990 Springer-Verlag.
引用
收藏
页码:231 / 235
页数:5
相关论文
共 22 条
[1]   GLYCEROL METABOLISM AND OSMOREGULATION IN THE SALT-TOLERANT YEAST DEBARYOMYCES-HANSENII [J].
ADLER, L ;
BLOMBERG, A ;
NILSSON, A .
JOURNAL OF BACTERIOLOGY, 1985, 162 (01) :300-306
[2]  
Brown A D, 1978, Adv Microb Physiol, V17, P181, DOI 10.1016/S0065-2911(08)60058-2
[3]  
Cooper T. G., 1982, MOL BIOL YEAST SACCH
[4]   RESPONSE OF XERO-TOLERANT AND NON-TOLERANT YEASTS TO WATER STRESS [J].
EDGLEY, M ;
BROWN, AD .
JOURNAL OF GENERAL MICROBIOLOGY, 1978, 104 (FEB) :343-345
[5]   GLYCEROL METABOLISM IN YEASTS - PATHWAYS OF UTILIZATION AND PRODUCTION [J].
GANCEDO, C ;
GANCEDO, JM ;
SOLS, A .
EUROPEAN JOURNAL OF BIOCHEMISTRY, 1968, 5 (02) :165-&
[6]  
HOFER M, 1981, TRANSPORT BIOL MEMBR, P36
[7]   TRANSPORT OF HEMICELLULOSE MONOMERS IN THE XYLOSE-FERMENTING YEAST CANDIDA-SHEHATAE [J].
LUCAS, C ;
VANUDEN, N .
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1986, 23 (06) :491-495
[8]   MANNITOL UPTAKE BY SACCHAROMYCES-CEREVISIAE [J].
MAXWELL, WA ;
SPOERL, E .
JOURNAL OF BACTERIOLOGY, 1971, 105 (03) :753-&
[9]   INVOLVEMENT OF LIPIDS IN SOLUTE TRANSPORT IN YEASTS [J].
PRASAD, R ;
ROSE, AH .
YEAST, 1986, 2 (04) :205-220
[10]   PSYCHROMETRIC DETERMINATION OF WATER ACTIVITY IN HIGH AW RANGE [J].
PRIOR, BA ;
CASALEGGIO, C ;
VANVUUREN, HJJ .
JOURNAL OF FOOD PROTECTION, 1977, 40 (08) :537-539