TRANSPORT OF HEMICELLULOSE MONOMERS IN THE XYLOSE-FERMENTING YEAST CANDIDA-SHEHATAE

被引:75
作者
LUCAS, C [1 ]
VANUDEN, N [1 ]
机构
[1] GULBENKIAN INST SCI, MICROBIOL LAB, P-2781 OEIRAS CODEX, PORTUGAL
关键词
D O I
10.1007/BF02346066
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Cells of Candida shehatae repressed by growth in glucose- or D-xylose-medium produced a facilitated diffusion system that transported glucose (Ks .+-. 2 mM, Vmax .+-. 2.3 mmoles g-1 h-1), D-xylose (Ks .+-. 125 mM, Vmax .+-. 22.5 mmoles g-1 h-1) and D-mannose, but neither D-galactose nor L-arabinose. Cells derepressed by starvation formed several sugar-proton symports. One proton symport accumulated 3-0-methylglucose about 400-fold and transported glucose (Ks .+-. 0.12 mM, Vmax .+-. 3.2 mmoles g-1 h-1) and D-mannose, a second proton symport transported D-xylose (Ks .+-. 1.0 mM, Vmax 1.4 mmoles g-1 h-1) and D-galactose, while L-arabinose apparently used a third proton symport. The stoicheiometry was one proton for each molecule of glucose or D-xylose transported. Substrates of one sugar proton symport inhibited non-competitively the transport of substrates of the other symports. Starvation, while inducing the sugar-proton symports, silenced the facilitated diffusion system with respect to glucose transport but not with respect to the transport of D-xylose, facilitated diffusion functioning simultaneously with the D-xylose-proton symport.
引用
收藏
页码:491 / 495
页数:5
相关论文
共 18 条
[1]   KINETIC-ANALYSIS OF D-XYLOSE TRANSPORT IN RHODOTORULA-GLUTINIS [J].
ALCORN, ME ;
GRIFFIN, CC .
BIOCHIMICA ET BIOPHYSICA ACTA, 1978, 510 (02) :361-371
[2]  
DARROW RA, 1982, METHOD ENZYMOL, V5, P235
[3]   XYLOSE FERMENTATION BY YEASTS .3. COMPARISON OF PACHYSOLEN-TANNOPHILUS AND PICHIA-STIPITIS [J].
DELLWEG, H ;
RIZZI, M ;
METHNER, H ;
DEBUS, D .
BIOTECHNOLOGY LETTERS, 1984, 6 (06) :395-400
[4]   THE EFFECT OF AERATION ON XYLOSE FERMENTATION BY CANDIDA-SHEHATAE AND PACHYSOLEN-TANNOPHILUS - A COMPARATIVE-STUDY [J].
DUPREEZ, JC ;
PRIOR, BA ;
MONTEIRO, AMT .
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1984, 19 (04) :261-266
[5]   FERMENTATION OF D-XYLOSE TO ETHANOL BY A STRAIN OF CANDIDA-SHEHATAE [J].
DUPREEZ, JC ;
VANDERWALT, JP .
BIOTECHNOLOGY LETTERS, 1983, 5 (05) :357-362
[7]  
HOFER M, 1978, BIOCHEM J, V172, P15
[8]   EFFECTS OF BORATE ON ISOMERIZATION AND YEAST FERMENTATION OF HIGH XYLULOSE SOLUTION AND ACID HYDROLYSATE OF HEMICELLULOSE [J].
HSIAO, HY ;
CHIANG, LC ;
CHEN, LF ;
TSAO, GT .
ENZYME AND MICROBIAL TECHNOLOGY, 1982, 4 (01) :25-31
[9]   MONOSACCHARIDE TRANSPORT-SYSTEMS IN YEAST RHODOTORULA-GLUTINIS [J].
JANDA, S ;
KOTYK, A ;
TAUCHOVA, R .
ARCHIVES OF MICROBIOLOGY, 1976, 111 (1-2) :151-154
[10]  
Jeffries T W, 1983, Adv Biochem Eng Biotechnol, V27, P1