CHEMICAL DETOXIFICATION OF AFLATOXIN-CONTAINING COPRA

被引：15

作者：

MERCADO, CJ

REAL, MPN

DELROSARIO, RR

机构：

[1] The Institute of Food Science & Technology, Univ. of the Philippines, Los Banos, Laguna

来源：

JOURNAL OF FOOD SCIENCE | 1991年 / 56卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1991.tb05369.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Aflatoxin-containing copra at moisture contents of 24% and 7% was effectively detoxified by ammonium hydroxide (> 97% and 89% reduction, respectively). Detoxification was accomplished in 5 days using 1.5% ammonium hydroxide (ammonia/copra); in 10 days using 1.0% and in 15 days using 0.5%. The initial aflatoxin B1 concentration of 500 ppb (9% moisture) was reduced to less-than-or-equal-to 20 ppb. Detoxification trials using a screw expeller showed 67% reduction in aflatoxin content of the oil with 1.0% ammonia.

引用

页码：733 / 735

页数：3

共 25 条

[1]

AGUSTIN Y, 1988, COCONUT STATISTICS A, V6

[2] INACTIVATION OF AFLATOXIN-M1 IN MILK USING HYDROGEN-PEROXIDE AND HYDROGEN-PEROXIDE PLUS RIBOFLAVIN OR LACTOPEROXIDASE [J].