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SHEAR PRESS DETERMINATIONS OF RAW PRODUCT AS A POSSIBLE TOOL FOR QUALITY MEASUREMENT OF POTATOES

被引：6
作者：
IRITANI, WM
TODD, EG
WELLER, L
机构：
来源：
AMERICAN POTATO JOURNAL | 1971年 / 48卷 / 10期
关键词：
D O I：
10.1007/BF02861753
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：359 / &
相关论文
共 9 条
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    [J]. AMERICAN POTATO JOURNAL, 1967, 44 (11): : 393 - &
  • [3] LUJAN L., 1964, American Potato Journal, V41, P244, DOI 10.1007/BF02855154
  • [4] A REVIEW OF CELLULAR STRUCTURE STARCH AND TEXTURE QUALITIES OF PROCESSED POTATOES
    REEVE, RM
    [J]. ECONOMIC BOTANY, 1967, 21 (04) : 294 - &
  • [5] ROSS LR, 1965, AM POTATO J, V43, P177
  • [6] SHEWFELT A. L., 1955, CANADIAN JOUR AGRIC SCI, V35, P513
  • [7] STERLING C., 1955, Food Research, V20, P130
  • [8] WILEY ROBERT C., 1961, PROC AMER SOC HORT SCI, V77, P60
  • [9] WILEY ROBERT C., 1960, PROC AMER SOC HORT SCI, V75, P61
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