THE TRANSNITROSATION OF N-METHYLANILINE BY A PROTEIN-BOUND NITRITE MODEL SYSTEM IN RELATION TO N-NITROSAMINE FORMATION IN CURED MEATS

被引：17

作者：

DENNIS, MJ

MASSEY, RC

MCWEENY, DJ

机构：

来源：

关键词：

D O I：

10.1002/jsfa.2740311111

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1195 / 1200

页数：6

共 6 条

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[3] ASSAY OF PROTEIN-BOUND NITRITE IN MEAT-PRODUCTS [J].

OLSMAN, WJ ;

VANLEEUWEN, CM .

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1977, 164 (04) :239-242

[4]

OLSMAN WJ, 1976, 2ND P INT S NITR MEA, P101

[5]

RALL TW, 1952, J BIOL CHEM, V194, P119

SAVILLE, B .