STARCH-IODINE-IODIDE INTERACTION .2. POTENTIOMETRIC INVESTIGATIONS

被引:20
作者
THOMA, JA
FRENCH, D
机构
关键词
D O I
10.1021/j100827a032
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
引用
收藏
页码:1825 / &
相关论文
共 8 条
[1]   Amylose and amylopectin content of starches determined by their iodine complex formation [J].
Bates, FL ;
French, D ;
Rundle, RE .
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1943, 65 :142-148
[2]  
Bjerrum J., 1941, METAL AMMINE FORMATI
[3]   THE IODINE IODIDE INTERACTION [J].
DAVIES, M ;
GWYNNE, E .
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1952, 74 (11) :2748-2752
[4]  
DUBE H, 1947, DISSERTATION
[5]  
French D., 1958, J PHYS CHEM-US, V62, P1603
[6]   METHODS FOR COMPUTING SUCCESSIVE STABILITY CONSTANTS FROM EXPERIMENTAL FORMATION CURVES [J].
IRVING, H ;
ROSSOTTI, HS .
JOURNAL OF THE CHEMICAL SOCIETY, 1953, (NOV) :3397-3405
[7]   ON THE NATURE OF THE INTERACTION BETWEEN STARCH AND IODINE [J].
STEIN, RS ;
RUNDLE, RE .
JOURNAL OF CHEMICAL PHYSICS, 1948, 16 (03) :195-207
[8]   THE STARCH IODINE IODIDE INTERACTION .1. SPECTROPHOTOMETRIC INVESTIGATIONS [J].
THOMA, JA ;
FRENCH, D .
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1960, 82 (16) :4144-4147