THE STARCH IODINE IODIDE INTERACTION .1. SPECTROPHOTOMETRIC INVESTIGATIONS

[1] THE ABSORPTION SPECTRA OF I-2,I-3-,I-, IO3-,S4O6 AND S2O3= HEAT OF THE REACTION I-3-=I-2+I- [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1951, 73 (04) : 1842 - 1843

[2] THE CONFORMATION OF AMYLOSE IN SOLUTION [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1959, 81 (13) : 3464 - 3469

[3] FORSTER EO, 1951, THESIS COLUMBIA U

[4] HIGGINBOTHAM RS, 1949, SHIRLEY I MEM, V23, P171

[5] Hollo J., 1958, PERIODICA POLYTECHNI, V2, P25

[6] HYBART FJ, 1952, THESIS U BIRMINGHAM

[7] ALPHA-1-4-GLUCOSANS .6. FURTHER STUDIES ON THE MOLECULAR STRUCTURES OF GLYCOGENS [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1957, (AUG): : 3432 - 3436

[8] POTENTIOMETRIC AND SPECTROPHOTOMETRIC STUDIES OF COMPLEXES OF HYDROLYSIS PRODUCTS OF AMYLOSE WITH IODINE AND POTASSIUM IODIDE [J]. BIOCHEMICAL JOURNAL, 1954, 58 (04) : 593 - 600

[9] The configuration of starch in the starch-iodine complex. III. X-Ray diffraction studies of the starch-iodine complex [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1943, 65 : 1707 - 1710

[10] THE FRACTIONATION OF STARCH [J]. ADVANCES IN CARBOHYDRATE CHEMISTRY, 1945, 1 : 247 - 277

[1] THE ABSORPTION SPECTRA OF I-2,I-3-,I-, IO3-,S4O6 AND S2O3= HEAT OF THE REACTION I-3-=I-2+I- [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1951, 73 (04) : 1842 - 1843

[2] THE CONFORMATION OF AMYLOSE IN SOLUTION [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1959, 81 (13) : 3464 - 3469

[3] FORSTER EO, 1951, THESIS COLUMBIA U

[4] HIGGINBOTHAM RS, 1949, SHIRLEY I MEM, V23, P171

[5] Hollo J., 1958, PERIODICA POLYTECHNI, V2, P25

[6] HYBART FJ, 1952, THESIS U BIRMINGHAM

[7] ALPHA-1-4-GLUCOSANS .6. FURTHER STUDIES ON THE MOLECULAR STRUCTURES OF GLYCOGENS [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1957, (AUG): : 3432 - 3436

[8] POTENTIOMETRIC AND SPECTROPHOTOMETRIC STUDIES OF COMPLEXES OF HYDROLYSIS PRODUCTS OF AMYLOSE WITH IODINE AND POTASSIUM IODIDE [J]. BIOCHEMICAL JOURNAL, 1954, 58 (04) : 593 - 600

[9] The configuration of starch in the starch-iodine complex. III. X-Ray diffraction studies of the starch-iodine complex [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1943, 65 : 1707 - 1710

[10] THE FRACTIONATION OF STARCH [J]. ADVANCES IN CARBOHYDRATE CHEMISTRY, 1945, 1 : 247 - 277