GELATION PHENOMENA INDUCED BY ALKALI-ALCOHOL TREATMENT OF 7S AND 11S COMPONENTS IN SOYBEAN GLOBULINS

被引：17

作者：

ISHINO, K ^{[1
]}

KUDO, S ^{[1
]}

机构：

[1] ASAHIMATSU KORI TOFU CO LTD,RES LAB,IIDA,NAGANO 395,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1977年 / 41卷 / 08期

关键词：

D O I：

10.1080/00021369.1977.10862692

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1347 / 1352

页数：6

共 31 条

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