VACUUM PACKAGING OF LAMB - EFFECTS OF STORAGE, STORAGE TIME AND STORAGE TEMPERATURE

被引：12

作者：

JEREMIAH, LE

CARPENTER, ZL

SMITH, GC

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1972.tb02663.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：457 / +

页数：1

共 23 条

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[2]

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[3]

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[4]

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[5]

Berry JA, 1934, PHYTOPATHOLOGY, V24, P780

[6]

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[7]

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[9]

FREDHOLM DH, 1963, FLEISCHWIRTSCHAFT, V15, P2

GARDNER, GA .

JOURNAL OF APPLIED BACTERIOLOGY, 1965, 28 (02) :252-&