TASTE PEPTIDE FRACTIONATION FROM A FISH PROTEIN HYDROLYSATE

被引：40

作者：

FUJIMAKI, M

ARAI, S

YAMASHITA, M

KATO, H

NOGUCHI, M

机构：

[1] UNIV TOKYO, DEPT AGR CHEM, TOKYO, JAPAN

[2] KIKKOMAN SHOYU CO LTD, CENT RES LABS, NODA, CHIBA, JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1973年 / 37卷 / 12期

关键词：

D O I：

10.1080/00021369.1973.10861085

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

收藏

页码：2891 / 2898

页数：8

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