The effect of the composition of the medium upon the growth of yeast in the presence of bios preparations I The effect of magnesium salts

被引：3

作者：

Fulmer, EI ^{[1
]}

Underkofler, LA ^{[1
]}

Lesh, JB ^{[1
]}

机构：

[1] Iowa State Coll, Dept Chem, Ames, IA USA

来源：

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1936年 / 58卷

关键词：

D O I：

10.1021/ja01299a014

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：1356 / 1358

页数：3

共 10 条

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[8]

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[9] The effects of inositol, crystalline vitamin B-1 and "pantothenic acid" on the growth of different strains of yeast. [J].

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BIOCHEMICAL JOURNAL, 1934, 28 :1887-1893

[10] The effect of various preparations on the growth of bakers' and brewers' yeasts [J].

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