STARCH HYDROLYSATES BY MEANS OF ENZYMES

[1] CADMUS MC, 1966, CEREAL CHEM, V43, P658

[2] KROYER K, 1966, STARKE STARCH, V18, P311

[3] A POTENTIOMETRIC STUDY OF THE CHANGE IN IODINE BINDING CAPACITY OF AMYLOSE WHILE RETROGRADING IN DILUTE SOLUTION [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1957, 79 (06) : 1494 - 1497

[4] ENZYMATIC DEGRADATION OF STARCH IN DRY-STERILIZED CORN [J]. STARKE, 1968, 20 (10): : 319 - &

[5] WATSON SA, STARCH CHEMISTRY TEC, V2

[6] WHISTLER RL, 1948, CEREAL CHEM, V25, P418

[7] TECHNOLOGY OF STARCH LIQUEFACTION [J]. STARKE, 1968, 20 (10): : 324 - &

[1] CADMUS MC, 1966, CEREAL CHEM, V43, P658

[2] KROYER K, 1966, STARKE STARCH, V18, P311

[3] A POTENTIOMETRIC STUDY OF THE CHANGE IN IODINE BINDING CAPACITY OF AMYLOSE WHILE RETROGRADING IN DILUTE SOLUTION [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1957, 79 (06) : 1494 - 1497

[4] ENZYMATIC DEGRADATION OF STARCH IN DRY-STERILIZED CORN [J]. STARKE, 1968, 20 (10): : 319 - &

[5] WATSON SA, STARCH CHEMISTRY TEC, V2

[6] WHISTLER RL, 1948, CEREAL CHEM, V25, P418

[7] TECHNOLOGY OF STARCH LIQUEFACTION [J]. STARKE, 1968, 20 (10): : 324 - &