FORMATION OF NITROSAMINES FROM LECITHIN AND NITRITE

[1] ESTIMATION OF STEAM-VOLATILE N-NITROSAMINES IN FOODS AT 1 MUG/KG LEVEL [J]. NATURE, 1972, 238 (5363) : 342 - +

[2] FORMATION OF N-NITROSODIMETHYLAMINE FROM NATURALLY OCCURRING QUATERNARY AMMONIUM-COMPOUNDS AND TERTIARY-AMINES [J]. NATURE, 1972, 236 (5345) : 307 - +

[3] Kawamura T., 1971, Journal of the Food Hygienic Society of Japan [Shokuhin Eiseigaku Zasshi], V12, P192

[4] KAWAMURA T, 1971, Journal of the Food Hygienic Society of Japan, V12, P394

[5] LYINSKY W, 1972, P A ASS CANCER RES, V13, P68

[6] NITROSAMINE-PROBLEM AS SEEN BY A FOOD SCIENTIST [J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1972, 150 (01): : 1 - &

[7] PANALAKS T, IN PRESS

[8] SEN NN, IN PRESS

[9] EVIDENCE FOR PRESENCE OF DIMETHYLNITROSAMINE IN MEAT PRODUCTS [J]. FOOD AND COSMETICS TOXICOLOGY, 1972, 10 (02): : 219 - &

[10] DIMETHYLNITROSAMINE IN FRANKFURTERS [J]. FOOD AND COSMETICS TOXICOLOGY, 1972, 10 (05): : 681 - +

[1] ESTIMATION OF STEAM-VOLATILE N-NITROSAMINES IN FOODS AT 1 MUG/KG LEVEL [J]. NATURE, 1972, 238 (5363) : 342 - +

[2] FORMATION OF N-NITROSODIMETHYLAMINE FROM NATURALLY OCCURRING QUATERNARY AMMONIUM-COMPOUNDS AND TERTIARY-AMINES [J]. NATURE, 1972, 236 (5345) : 307 - +

[3] Kawamura T., 1971, Journal of the Food Hygienic Society of Japan [Shokuhin Eiseigaku Zasshi], V12, P192

[4] KAWAMURA T, 1971, Journal of the Food Hygienic Society of Japan, V12, P394

[5] LYINSKY W, 1972, P A ASS CANCER RES, V13, P68

[6] NITROSAMINE-PROBLEM AS SEEN BY A FOOD SCIENTIST [J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1972, 150 (01): : 1 - &

[7] PANALAKS T, IN PRESS

[8] SEN NN, IN PRESS

[9] EVIDENCE FOR PRESENCE OF DIMETHYLNITROSAMINE IN MEAT PRODUCTS [J]. FOOD AND COSMETICS TOXICOLOGY, 1972, 10 (02): : 219 - &

[10] DIMETHYLNITROSAMINE IN FRANKFURTERS [J]. FOOD AND COSMETICS TOXICOLOGY, 1972, 10 (05): : 681 - +