NITROSAMINE-PROBLEM AS SEEN BY A FOOD SCIENTIST

[1] BOYLAND E, 1971, FOOD COSMET TOXICOL, V9, P1

[2] Dannenberg H, 1967, Dtsch Med J, V18, P386

[3] ORGANOTROPE CARCINOGENE WIRKUNGEN BEI 65 VERSCHIEDENEN N-NITROSO-VERBINDUNGEN AN BD-RATTEN [J]. ZEITSCHRIFT FUR KREBSFORSCHUNG, 1967, 69 (02): : 103 - &

[4] CARCINOGEN IN A TRANSKEIAN BANTU FOOD ADDITIVE [J]. NATURE, 1969, 222 (5199) : 1198 - &

[5] EISENBRAND G, 1970, THESIS U FREIBURG BR

[6] CONDITIONS AND CHEMICAL REACTION MECHANISMS BY WHICH NITROSAMINES MAY BE FORMED IN BIOLOGICAL PRODUCTS WITH REFERENCE TO THEIR POSSIBLE OCCURRENCE IN FOOD PRODUCTS [J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1971, 145 (03): : 133 - &

[7] ENDER F, 1968, 2 K AKT PROBL TAB HA

[8] FAHR E, 1965, ANGEW CHEM, V77, P1019

[9] FAZIO T, 1971, J ASSOC OFF ANA CHEM, V54, P1157

[10] GAS CHROMATOGRAPHIC DETERMINATION AND MASS SPECTROMETRIC CONFIRMATION OF N-NITROSODIMETHYLAMINE IN SMOKE-PROCESSED MARINE FISH [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1971, 19 (02) : 250 - &

[1] BOYLAND E, 1971, FOOD COSMET TOXICOL, V9, P1

[2] Dannenberg H, 1967, Dtsch Med J, V18, P386

[3] ORGANOTROPE CARCINOGENE WIRKUNGEN BEI 65 VERSCHIEDENEN N-NITROSO-VERBINDUNGEN AN BD-RATTEN [J]. ZEITSCHRIFT FUR KREBSFORSCHUNG, 1967, 69 (02): : 103 - &

[4] CARCINOGEN IN A TRANSKEIAN BANTU FOOD ADDITIVE [J]. NATURE, 1969, 222 (5199) : 1198 - &

[5] EISENBRAND G, 1970, THESIS U FREIBURG BR

[6] CONDITIONS AND CHEMICAL REACTION MECHANISMS BY WHICH NITROSAMINES MAY BE FORMED IN BIOLOGICAL PRODUCTS WITH REFERENCE TO THEIR POSSIBLE OCCURRENCE IN FOOD PRODUCTS [J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1971, 145 (03): : 133 - &

[7] ENDER F, 1968, 2 K AKT PROBL TAB HA

[8] FAHR E, 1965, ANGEW CHEM, V77, P1019

[9] FAZIO T, 1971, J ASSOC OFF ANA CHEM, V54, P1157

[10] GAS CHROMATOGRAPHIC DETERMINATION AND MASS SPECTROMETRIC CONFIRMATION OF N-NITROSODIMETHYLAMINE IN SMOKE-PROCESSED MARINE FISH [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1971, 19 (02) : 250 - &