SOLUBILIZATION OF CHEESE WHEY-PROTEIN BY TRYPSIN AND A PROCESS TO RECOVER ACTIVE ENZYME FROM DIGEST

被引：7

作者：

MONTI, JC

JOST, R

机构：

来源：

BIOTECHNOLOGY AND BIOENGINEERING | 1978年 / 20卷 / 08期

关键词：

D O I：

10.1002/bit.260200805

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：1173 / 1185

页数：13

共 17 条

[1] ENZYMATIC-HYDROLYSIS OF PROTEINS FOR INCREASED SOLUBILITY [J].

ADLERNISSEN, J .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1976, 24 (06) :1090-1093

[2]

BRUMMER, 1972, EUR J BIOCHEM, V25, P129

[3] PREPARATION AND PROPERTIES OF 2 NEW CHROMOGENIC SUBSTRATES OF TRYPSIN [J].

ERLANGER, BF ;

COHEN, W ;

KOKOWSKY, N .

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1961, 95 (02) :271-&

[4] AFFINITY CHROMATOGRAPHY - PURIFICATION OF BOVINE TRYPSIN AND THROMBIN [J].

HIXSON, HF ;

NISHIKAWA, AH .

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1973, 154 (02) :501-509

[5]

JAMESON GW, 1971, BIOCHEM J, V124, P66

[6] PREPARATION OF A HIGHLY PURIFIED BOVINE TRYPSIN FOR USE IN PROTEIN SEQUENCE-ANALYSIS [J].

JANY, KD ;

KEIL, W ;

MEYER, H ;

KILTZ, HH .

BIOCHIMICA ET BIOPHYSICA ACTA, 1976, 453 (01) :62-66

[7] PARTIAL ENZYMATIC-HYDROLYSIS OF WHEY-PROTEIN BY TRYPSIN [J].

JOST, R ;

MONTI, JC .

JOURNAL OF DAIRY SCIENCE, 1977, 60 (09) :1387-1393

[8]

JOST R, J DAIRY SCI

[9] The determination of enzyme dissociation constants [J].

Lineweaver, H ;

Burk, D .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1934, 56 :658-666

[10]

MEYERS DV, 1974, 4 INT C FOOD SCI TEC, P51

← 1 2 →