ENZYMATIC-HYDROLYSIS OF PROTEINS FOR INCREASED SOLUBILITY

被引：165

作者：

ADLERNISSEN, J ^{[1
]}

机构：

[1] NOVO IND AS, DIV ENZYMES, DK-2880 BAGSVAERD, DENMARK

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1976年 / 24卷 / 06期

关键词：

D O I：

10.1021/jf60208a021

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：1090 / 1093

页数：4

相关论文

共 46 条

[1] EXTRACTION OF SOYBEAN-MEAL PROTEINS WITH SALT SOLUTIONS AT PH 4.5
ANDERSON, RL
WOLF, WJ
GLOVER, D
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1973, 21 (02) : 251 - 254
[2] APPLYING PROTEOLYTIC ENZYMES ON SOYBEAN .5. A NONDIALYZABLE BITTER PEPTIDE IN PEPTIC HYDROLYZATE OF SOYBEAN PROTEIN AND ITS BITTERNESS IN RELATION TO CHEMICAL STRUCTURE
ARAI, S
YAMASHITA, M
KATO, H
FUJIMAKI, M
[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1970, 34 (05): : 729 - +
[3] ENZYMATIC SOLUBILIZATION OF AN INSOLUBLE SUBSTRATE, FISH PROTEIN CONCENTRATE - PROCESS AND KINETIC CONSIDERATIONS
ARCHER, MC
RAGNARSS.JO
TANNENBA.SR
WANG, DIC
[J]. BIOTECHNOLOGY AND BIOENGINEERING, 1973, 15 (01) : 181 - 196
[4] ESTROGENICITY OF O,P'-DDT IN RATS
CECIL, HC
BITMAN, J
HARRIS, SJ
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1971, 19 (01) : 61 - &
[5] CHEFTEL C, 1972, ANN TECHNOL AGR, V21, P423
[6] CHIANG PC, 1972, Patent No. 2220299
[7] CHRISTENSEN LK, 1953, CR TRAV LAB CARLSB C, V28, P37
[8] Clegg K. M., 1974, Journal of Food Technology, V9, P425, DOI 10.1191/1352458503ms937xx
[9] Clegg K. M., 1974, Journal of Food Technology, V9, P21
[10] STRUCTURE OF A BITTER PEPTIDE DERIVED FROM CASEIN BY DIGESTION WITH PAPAIN
CLEGG, KM
LIM, CL
MANSON, W
[J]. JOURNAL OF DAIRY RESEARCH, 1974, 41 (02) : 283 - 287

← 1 2 3 4 5 →