THERMODYNAMIC PROPERTIES OF PEPTIDE SOLUTIONS .5. PARTIAL MOLAR VOLUMES OF GLYCYLGLYCINE, GLYCYL-DL-LEUCINE, AND GLYCYL-DL-SERINE AT 308.15-K AND 318.15-K

被引：42

作者：

READING, JF

WATSON, ID

HEDWIG, GR

机构：

[1] Department of Chemistry and Biochemistry, Massey University, Palmerston North

来源：

JOURNAL OF CHEMICAL THERMODYNAMICS | 1990年 / 22卷 / 02期

关键词：

D O I：

10.1016/0021-9614(90)90079-6

中图分类号：

O414.1 [热力学];

学科分类号：

摘要：

Partial molar volumes have been determined for aqueous solutions of the three dipeptides; glycylglycine, glycyl-dl-leucine, and glycyl-dl-serine at temperatures of 308.15 and 318.15 K. The results, along with those determined at 298.15 K, were used to estimate isobaric expansion coefficients. These results are discussed in terms of the likely solute-water interactions. © 1990.

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页码：159 / 165

页数：7

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