FORMATION OF EPITHEAFLAVIC ACID AND ITS TRANSFORMATION TO THEARUBIGINS DURING TEA FERMENTATION

被引：44

作者：

BERKOWITZ, JE

COGGON, P

SANDERSON, GW

机构：

来源：

关键词：

D O I：

10.1016/S0031-9422(00)89866-0

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：2271 / +

页数：1

共 25 条

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