IDENTIFICATION OF THEARUBIGINS AS POLYMERIC PROANTHOCYANIDINS

被引：52

作者：

BROWN, AG

EYTON, WB

HOLMES, A

OLLIS, WD

机构：

来源：

NATURE | 1969年 / 221卷 / 5182期

关键词：

D O I：

10.1038/221742a0

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

The quality of black tea is often related to pigments called theaflavins and thearubigins. Chemical examination of the thearubigins shows that they are polymeric proanthocyanidins. © 1969 Nature Publishing Group.

引用

页码：742 / &

共 33 条

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