ANALYSIS OF PIGMENTS OF BLACK TEA EXTRACTS BY CHROMATOGRAPHY ON ACETYLATED SEPHADEX

被引：18

作者：

CRISPIN, DJ

PAYNE, RH

SWAINE, D

机构：

来源：

JOURNAL OF CHROMATOGRAPHY | 1968年 / 37卷 / 01期

关键词：

D O I：

10.1016/S0021-9673(01)99082-X

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：118 / &

共 8 条

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[2] CRISPIN DJ, IN PRESS
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[4] DETERMINATION OF DEGREE OF POLYMERIZATION OF LEUCOANTHOCYANIDINS
LEWAK, S
[J]. PHYTOCHEMISTRY, 1968, 7 (04) : 665 - &
[5] MILLIN DJ, IN PRESS
[6] MILLIN DJ, 1967, PROCESS BIOCHEM, P11
[7] SPECTROPHOTOMETRIC MEASUREMENTS OF THEAFLAVINS AND THEARUBIGINS IN BLACK TEA LIQUORS IN ASSESSMENTS OF QUALITY IN TEAS
ROBERTS, EA
SMITH, RF
[J]. ANALYST, 1961, 86 (101) : 94 - &
[8] ROBERTS EAH, 1962, CHEMISTRY FLAVONOID, P488