共 31 条
[2]
Banks W., 1975, STARCH ITS COMPONENT
[4]
De Willigen A.H.A., 1976, EXAMINATION ANAL STA, P61
[5]
Ferry J. D., 1961, VISCOELASTIC PROPERT
[7]
HILL RD, 1973, STARKE, V25, P367, DOI 10.1002/star.19730251104
[8]
Katz JR, 1930, Z PHYS CHEM A-CHEM T, V150, P67
[9]
The change in the viscosity of starch pastes explained by the changes in microscopical structure of the starch granules of the paste. The behaviour of 1 per cent. Pastes of native starches when heated and stirred.
[J].
TRANSACTIONS OF THE FARADAY SOCIETY,
1938, 34 (02)
:1258-1267
[10]
KENT NL, 1966, TECHNOLOGY CEREALS