THE QUANTITATIVE DETERMINATION OF THE ANTIOXIDANTS PROPYL, OCTYL AND DODECYL GALLATE IN OILS AND FATS

[1] BALTES J, 1954, FETTE SEIF ANSTRICHM, V56, P483

[2] GANDER KF, 1955, FETT SEIFEN ANSTR, V57, P423

[3] GLASSTONE S, 1925, ANALYST, V50, P49

[4] JANECKE H., 1955, Deutsche Lebensmittel-Rundschau, V51, P121

[5] KAHAN S, 1952, J ASSOC OFF AGR CHEM, V35, P186

[6] ESTIMATION OF ANTIOXIDANTS IN LARD AND SHORTENING [J]. ANALYTICAL CHEMISTRY, 1951, 23 (08) : 1116 - 1120

[7] Mattil K. F., 1944, INDUST ENGINEER CHEM ANALYT ED, V16, P427, DOI 10.1021/i560131a004

[8] WENGER F, 1954, Mitt Geb Lebensmittelunters Hyg, V45, P185

[9] DETERMINATION OF BUTYLATED HYDROXY ANISOLE AND PROPYL GALLATE IN FOOD ANTIOXIDANTS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1955, 32 (09) : 493 - 496

[1] BALTES J, 1954, FETTE SEIF ANSTRICHM, V56, P483

[2] GANDER KF, 1955, FETT SEIFEN ANSTR, V57, P423

[3] GLASSTONE S, 1925, ANALYST, V50, P49

[4] JANECKE H., 1955, Deutsche Lebensmittel-Rundschau, V51, P121

[5] KAHAN S, 1952, J ASSOC OFF AGR CHEM, V35, P186

[6] ESTIMATION OF ANTIOXIDANTS IN LARD AND SHORTENING [J]. ANALYTICAL CHEMISTRY, 1951, 23 (08) : 1116 - 1120

[7] Mattil K. F., 1944, INDUST ENGINEER CHEM ANALYT ED, V16, P427, DOI 10.1021/i560131a004

[8] WENGER F, 1954, Mitt Geb Lebensmittelunters Hyg, V45, P185

[9] DETERMINATION OF BUTYLATED HYDROXY ANISOLE AND PROPYL GALLATE IN FOOD ANTIOXIDANTS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1955, 32 (09) : 493 - 496